Pack Morruda Ralda+Friends DOP (limited edition)
Política de seguridad (editar con el módulo Información de seguridad y confianza para el cliente)
Política de envío (editar con el módulo Información de seguridad y confianza para el cliente)
Política de devolución (editar con el módulo Información de seguridad y confianza para el cliente)
Pack of 3 bottles of 0,50 litre of Single Variety Morruda Ralda+Friends DOP
From our own Production / 2017-2018
Godall. Tarragona. Spain.
The Ralda+Friends Morruda Olive Oil DOP (DOP means Protected Denomination of Origin), is a limited edition obtained exclusively from the Single Variety Morruda, typicall of the Baix Ebre- Mòntsia. This oil is a special edition made from olives grown on the best plots that belong to members of the Godal co-operative, who produce the oil under the supervision of the Regulatory Council of the Baix Ebre – Montsià Protected Denomination of Origin (D.O.P).
Our oil lasts for a year from the date it is bottled (see label) and all of our bottles are made from dark green glass to protect the oil from light and oxidation. To keep the oil fresh we recommend that you keep it in a cool and dark place.
This special edition of Single variety Morruda olive oil with the Baix Ebre Montsia Protected Denomination of Origin, is obtained directly from olives which are mechanically pressed. These olives are picked directly from the trees using nets in order to protect them, and they are pressed in the mill less than 24 hours later.
Baix Ebre-Montsià DOP oil is clear and transparent. The precise colour depends on the time of year that the olives are harvested and on the soil, but it tends to range from a greenish yellow to a golden yellow. The Single Variety Morruda Olive Oil, is bitter and powerful at a time, and has a slight astringency that allows it to perfectly accompany your salad, artichokes and grilled meats.
According to the Regulatory Council of the Baix Ebre – Montsià Protected Denomination of Origin (D.O.P), the minimum tasting grade must be 6.5 and the oil must display the following physicochemical characteristics.
Maximum Acidity (% oleic acid) 0,80º
Maximum peroxide index (meq. O2/kg) (1) 18
Maximum K270 0,20
Maximum K232 2,00
Maximum humidity and volatiles (%) 0,20
Maximum impurities (%) 0,10
Source: Regulatory Council of the Baix Ebre – Montsià Protected Denomination of Origin (D.O.P)